Khanhhoang Seaprexco
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Fish Oil

OIL-01TM

Fish Oil

Source: Marine Lipids

High-purity lipids extracted via advanced oil pressing technology. Rich in Omega-3 and vital vitamins for high-performance animal husbandry and aquaculture.

Technical Datasheet

Texture

Clear Liquid, Stable Viscosity

Composition

Refined Fish Oil

Location

Domestic Market

Certification

View detail

Industrial Applications

Aquaculture FeedAnimal HusbandryPet NutritionOmega-3 Blend
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Surimi Production Chain

Rigorous Production Process.

Fish oil follows the GMP/BC flow: receiving, chilled holding, metal separation, steaming, pressing, heating, centrifuging, tank filling, storage, and shipment.

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  1. 01

    Stage 01

    Raw material receiving

    Fish by-products and fresh fish are received, inspected for origin, freshness, odor, storage condition, and foreign matter before entering production.

  2. 02

    Stage 02

    Chilled holding

    Accepted raw materials are processed immediately or held under controlled chilled conditions below 10°C for no more than 12 hours.

  3. 03

    Stage 03

    Metal separation & steaming

    Materials pass through magnetic metal separation before steaming at 90-100°C for at least 15 minutes to cook the material and reduce microbial load.

  4. 04

    Stage 04

    Pressing

    Cooked material is pressed to separate the solid fraction from the liquid stream containing oil and protein water.

  5. 05

    Stage 05

    Heating & centrifuging

    The oil-protein liquid is heated above 60°C, then centrifuged to separate fish oil from the protein solution.

  6. 06

    Stage 06

    Protein concentration

    The separated protein solution is concentrated and returned to the fish meal drying flow, while fish oil is transferred to a dedicated tank with BHT antioxidant.

  7. 07

    Stage 07

    Oil tank filling

    Fish oil is checked for color, odor, and impurities, then pumped into clean storage tanks with production-date and traceability information.

  8. 08

    Stage 08

    Storage & shipment

    Finished fish oil is kept in sealed tanks in a dry, ventilated area and released for shipment under FIFO handling and clean transport conditions.