ISOQ VIETNAM
Certified Quality Management System
Ensuring consistent production standards and international quality control.
Compliance & Quality
The Gold Standard.
Operating under rigorous international safety protocols to ensure 100% compliance with global food safety mandates.
HACCP SURIMI
Certified HACCP System for Frozen Raw Fish Surimi
Certificate No. NAFI5 109-HACCP/25; assessed to CXC 1-1969, Rev.2020; valid 06/08/2025 - 28/06/2027.
HALAL JAKIM
JAKIM Certification Scheme for Surimi Products
Cert ID HCA 027/JAKIM; assessed to Islamic Law and MS 1500:2019; effective 28/09/2025 - 27/09/2026.
HALAL INDONESIA
Indonesia Certification Scheme for Surimi Products
Cert ID HCA 027/Indonesia; assessed to Islamic Law, SJPH Indonesia No.20/2023, and SNI 99001:2016; effective 24/08/2025 - 23/08/2026.
Certifications & Standards
Khanh Hoang's Quality Certifications & Standards
